Tips > Cook Rice in a Rice Cooker
- You should be aware that washing the rice removes several of the soluble vitamins from rice. Takes place commonsense. Should your way to obtain rice is doubtful, wash the rice. Otherwise, will not bother carrying this out. Don't stop washing prior to the water is reasonably free of dirt.- An expensive computerized rice cooker will offer better results with unusually small quantities of rice as it can better detect doneness, which is thus ideal for someone often cooking first.
- For the health-inclined, you might then add activity brown rice in to the mix. Brown rice added will deliver some "chewy" bites. In order to then add activity beans (red bean, frijole etc), soak the beans overnight before adding to the rice.
- If your rice cooker carries a non-stick bowl, wash the rice (ahead of cooking) within a colander with several washes/rinses/drains. Replacement non-stick bowls are extremely expensive. Even though the instructions indicate washing is not needed, especially with a keisenmai/musenmai rice, a couple of wash cycles will promote a much better finished consistency.
- Start using a non-stick spoon that won't scratch the interior of the pot to stir and "fluff" the rice after it's done. The most beneficial tool for this reason is a plastic rice paddle that provide most rice cookers. To maintain the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too).
- You may want to make adjustments for anyone who is using a rice cooker in a thin air. Considering that the boiling point of water decreases by 1 degree F for each 540 feet of altitude (1 degrees C for each 300 meters), the rice cooker risk turning off prior to the rice have been come across an increased enough temperature to cook properly. It is possible to compensate for this with extra water to ensure the rice boils longer--at 5000 foot elevation, use 3 glasses of water per cup rice rather then 2.5. Consult the rice cooker instructions and contact the software creator in case you are experiencing difficulty with undercooked rice at high altitudes.
- Use your rice cooker for oatmeal! 1 cup of oatmeal to 2.5 or 3 cups of water. Add apple pie spice, dried cherries & pineapples (from bulk food section), along with a capfull of vanilla. After cooking, add sliced almonds and peanuts and banana. Now pour in 12 ounces of water in which you could have stirred (which has a chopstick or wand mixer) half a cup full of protein powder. The 22 grams of protein as well the oatmeal choose this a simple and tasty nutrition dish. Try the protein powder and you will probably never again use milk on the cereal. Use natural Xylipure to sweeten, rather than sugar.
